Fast & Easy snack to make. Ideal to have with a cup of coffee .
For Batter1/2 cup gram flour
1 full spoon chilly powder
1/4 spoon Asafoetida
Medium sized Cauliflower florets 1 cup
Preparation MethodSteam the Cauliflower florets 5 min.
Mix all the ingredients for batter, adding water. Make it thick by adding less water, so that it may coat on the Cauliflower florets.
Heat oil in a kadai for frying.
Dip the Cauliflower florets in the batter & fry till golden in the kadai.
Have it hot with a cup of Tea or Cofee.