Monday, 24 November 2008

Vegetable Fried Rice

Vegetable Fried Rice

Things needed :

Basmati rice - 500 gm
Onion 1+1/2 sliced ,150 gm
Green beans cubed ,250 gm
Carrot 2 small cubed , 250 gm
Green chillies - 2 slit
Ginger chopped -1 sp
Garlic chopped - 1 sp
Cloves - 10-15
Cardamom - 2
Cinnamon sticks 2-3
Raisins - nuts & sultanans

Heat some Ghee in a nonstick vessel in which you want to make fried rice.

Fry the nuts , Sultanas ( ready to take when looks like baloons) , slit green chillies & Onions in order

Tip:You can add more Ghee when needed.

Onion should be brown , like in picture.

Keep the fried things aside & start making the fried rice.

Add the Cloves,Cardamom ,Cinnamon sticks in the Ghee.

The cloves starts to splutter .

Add the chopped Ginger - Garlic and slightly brown them.

Add the Carrots & Beans now .

Saute for 3 minutes.

Mix in the basmati rice.

Saute & fry the rice for a while.

Add water double the quantity of rice.

Close the lid & cook for some time.

Use a fork to see if the water has been absorbed .

Don't use heavy spoons , so as to avoid the rice from breaking.

Mix in the fried ingredients
(onions , green chillies , raisins).

The classic vegetable fried rice is ready to be served accompanying a salad.

Another close view of the vegetable fried rice.



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