Monday, 17 November 2008
Wheat or Gothambu Battura
Wheat or Gothambu Battura Recipe
I got this recipe from one old magazine which my mom send me from India.
You can also make it using all purpose flour or maida , here is the recipe for Maida batttura .
Things needed :
Atta - 2 cup
Baking powder - 1/4 tsp
Milk -1/2 cup or like needed
Yogurt - 1 sp
Ghee 2 sp
Egg -1
Salt -1/4 tsp
Oil - enough to fry
Mix Atta, Baking powder & salt together in a big bowl .
Add other ingredients ( Egg , Ghee , Yogurt, milk) and mix very well.
Cover the top of the bowl with a wet cotton cloth.
Keep it aside for 2 hrs.
Make small balls out of the dough.
In a wooden board roll out the balls into round shape using a rolling pin .
Fry these in the oil turning both sides .
As you can see in the picture this recipe makes very pretty n soft Batturas ... Its worth a try.
I had it with my tasty spicy Vegetable Kuruma . It also goes well with Egg Curry.
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