Monday, 17 November 2008

Vegetable Kuruma

Vegetable Kuruma
VEGETABLE KURUMA


Things Needed:
2 Carrots cubed - 175 gm
Beans cubed - 100 gm
Potato 1 cubed - 125 gm
Onion 1 big chopped 175 gm
Green chilly - 1 or 2

thickened Coconut milk - 3 sp
cardamom 1



To make the paste:

Coconut - 7 sp (1 handful or half coconut)
Turmeric - 1/2 tsp
Chilly powder - 1/4 tsp
Coriander - 1/4 tsp

Fennel seeds (perum jeerakam) - 1/2 sp
Cinnamon - 1 inch stick
Cloves -10

Grind the paste well & keep aside.



Preparation method :

Heat pan , add cut vegetables (Carrots,Beans,Potatoes,Onion) saute for 2 min.
Cook all these vegetables adding enough water & 3 & 1/2 sp thickened coconut milk .







Add ground paste & bring to boil.

After everything is cooked add a pinch of cardamom for a nice aroma.






Serve with Puri,Battoora , Naan or any other bread,
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