Tuesday, 11 November 2008

Coconut Chutney

Coconut Chutney


Chutneys are traditional dip sauce made for Dosas (south indian pancake) Idlis & UzhunnuVadas Coconut is the main ingredient as the name says. There are also several other chutneys using carrot , tomato, mint & so , I will post those recipes later..

Things needed :

Dessicated coconut or fresh ones 3/4 cup ,
Green chilly -1 big
Shallots 3 small ones else 1/2 of a big shalloten
Ginger a small piece

Preparation method :

If you are using dessicated coconut soak it in water for 1 hour at least , so that  it may regain its freshness.
Then grind it well with other ingredients .



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