CARROT DOSA
If you are creative enough you can make different dosas using vegetables like carrot , tomatoes, curry leaves, coriander leaves , onion etc . Even eggs are good with dosa . All has got different names like tomato dosa , egg dosa & so on. But very easy to make. I used to make carrot dosa often at home , while carrots are always there in refri. . You can also make a chutney as side dish. I don't usually make any side dish for this, eats just like it is !!
Things needed :
Carrot , grated - 2Green chillies , cut round or chopped - 2
Ghee
Preparation method :
Like always,
Heat some Ghee in a nonstick pan.
Spread a spoon of dosa batter . .
Pour the grated carrot & chillies on top of the batter.
Spread a little bit of the Ghee if u want.
Turn it around for a while, so that the batter on top will be cooked.
Pay attention not to burn the carrots.
Have it with a hot coffee. !
Heat some Ghee in a nonstick pan.
Spread a spoon of dosa batter . .
Pour the grated carrot & chillies on top of the batter.
Spread a little bit of the Ghee if u want.
Turn it around for a while, so that the batter on top will be cooked.
Pay attention not to burn the carrots.
Have it with a hot coffee. !
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