Friday, 10 April 2009

Potato Mezhukku

POTATO DRY FRY


Things needed :Potatoes - 5 , peeled & cut lengthwise Mustard seeds - 1/2 tsp
Curry leaves - 1 spring
Turmeric - 1/4 tsp
Salt



Preparation method : 
Heat oil in a pan. Add mustard seeds , allow them to splutter.
Add turmeric , curry leaves.
To this add cut potatoes season with salt ( approximately 2 tsp ) and mix well so that the turmeric get coated on the potatoes .
Cook open for 10 min. in medium heat. Then close the lid and let it cook in steam in low temp.
Check for salt.

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