Saturday, 11 April 2009

Egg Curry

Egg curry for chappathiand appamEGG CURRY MASALA
Things needed :
Eggs - 4 boiled
Ginger Garlic - 2 tbsp , chopped
Onion - 3 big, 350gm , sliced
Tomato - 2 ,200gm, sliced
Green chilly -2 slit

Chilly powder - 3/4 tbsp
Coriander powder - a little bit less than 3/4 tbsp
turmeric -1/4 tsp
Garam masala -1 tsp

Preparation method :
Heat oil in a nonstick pan. Add ginger garlic chopped , fry until rawness goes.
Add onions , green chilly & saute , till transparent .
Add turmeric,chilly powder, Coriander powder , 1 tsp salt and mix well .
Add tomatoes. cook until tomatoes are soft . Add 1/2 cup water , curry leaves and cook to make the gravy.
Before finishing add Garam masala and cook for another 1 min.

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