Saturday, 11 April 2009

Payar Kanji

Payaru kanjiPAYAR KANJI - GREEN GRAM DAL & RICE PORRIDGE
Usually on good Fridays we wont be eating non-veg. This is what we made for this Good Friday for dinner .

Things needed :
Rice - 2 cup
Payar (Green gram dal )- 1 + 1/2 cup
Coconut grated - 1 cup
Salt

Preparation method :
Soak payar for 5 hrs.
Cook rice . When its almost cooked . Add payar to it and cook adding salt .
Check for salt. Mix in coconut before serving.

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