Wednesday, 8 April 2009

Parippu Vada


Whether served as Tea time snack, or soaked in Rasam as Rasa Vadas, served with lunch we loves them at home .

Favourite snack of my Husband, he eats a dozen of it at once. This recipe is inspired by my mother in - law. She is a dedicated parippu vada maker ever since i know her.

Now ...Back to the recipe.

For making 12 vadas u will need,

Things needed :

Chana dal - 2 cups
Onion - 1 + 1/2 chopped
Ginger -1 inch piece
Dry red chilly - 6 or 1 1/2 tsp chilly powder
Curry leaves 2 spring
Salt - 2 + 1/2 tsp

Preparation method :

Soak chana dal in water for 2 hrs.
Drain the dal and grind it coarsely with chopped ginger and dry red chillies ( break the chillies into pieces....thats better) .
Mix the dal mixture with onions,curry leaves and salt.
Heat oil to deep fry. Make round shapes (patties ) and deep fry in oil.



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