Sunday, 5 April 2009

Vegetable Stew


POTATO STEW Recipe


Vegetables are cooked in coconut milk and spiced with Garam masala.
It is usually less spicy due to coconut milk.

This easy stew is my time saver and its often made for breakfasts with appam (south indian bread made with rice flour) or for dinner with chappathi.


Things needed :
Potatoes - 3 , peeled and cubed
Carrot 2
Green Peas 1/2 cup
Biriyani masala/Garam masala - 1 tsp
Coconut milk - that from 1/2 coconut, if you are using coconut cream then 4 spoon from it will do.
Curry leaves - 1 spring
Salt .

Preparation method :If you are using fresh coconut milk . Make coco. milk from 1st squeeze ( onnam pal) & that from 2nd squeeze ( rendam pal).
Cook the cut potatoes ,Carrot, Peas , curry leaves adding salt and coconut milk from 1st squeeze
(onnam pal) .
When they are cooked , add garam masala and coco. milk from 2nd squeeze, heat until the gravy thickens .
If you are using coco. cream then , use 3 tbsp of it for cooking vegetables and at the end add 1 tbsp before finish.

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