Beef -500 gm or 1/2 kg
Potatoes - 3 , peeled and cut into cubes
Ginger - Garlic - 2 tsp , make paste
Onion - 1 big , sliced
Tomato - 1 choppedCurry leaves - 2 spring
Chilly powder - 2 tspCoriander powder - 2 + 1/2 tsp
Cumin powder or Jeera - 1/4 tsp
Turmeric - 1/4 tsp
Garam masala - 1 tsp
Oil,Salt
Preparation method :Cut & clean beef . Pressure cook for 20 min. adding turmeric , 1 tsp salt. and enough water.(Don't add too much water ) .
Note : the beef shouldn't be smoothly cooked.Because we are later cooking it with the gravy. It should be near to be cooked.
Heat 2 tbsp oil in a pan. To this add ginger garlic paste . A nice aroma comes out.
Add sliced Onion and saute until transparent.
Add tomato , chilly powder, coriander powder ,cumin powder saute and cook , until tomatoes are mashy.
Add cut potatoes, curry leaves and the cooked beef pieces along with its cooked water.
Cook until beef is smooth and potatoes are well cooked.
Before finishing add Garam masala and heat for another 1 min.
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