Rinder Gulasch / Beef goulash

Tomorrow is Sunday and we are celebrating Carneval.(Scroll down to see some pics from carneval)  Its going to be loud and colourful and there will be cheerful happy ppl all around the streets tomorrow .  My good friend invited to go there with kids .
Prepared some extra amount of  food saturday evenings, Rinder Gulasch / Beef goulash and spiral noodles.. All prepared for "Fasching sunday".

Things needed

Beef  -  1 1/2 kg
Tomotoes - 1 chopped
Carrots - 2 cup, sliced thin
Onions - 2 cup , big chopped

Savoy leaves - 1 cup, chopped big
Green pepper - 1 chopped big

Olive oil - 1/2 cup
Garlic chopped - 2 tbsp
Tomato paste - 5 tbsp around

Parsley leaves chopped -  2 tbsp
Red sweet paprika powder - 3 sp
Corn starch - 2 tbsp
Beef goulash spice mix - if any , 2 tbsp .
I used a native Bulagarian Beef goulash powder which i had then

Preparation method

Marinate the cleaned Beef with some salt , the Beef goulash powder and set aside.
Heat olive oil in a pan. Fry chopped garlic till the rawness goes.
Add some from chopped onions and then Beef .
Saute till the meat turns white in color.
Add water  chopped tomatoes and allow to cook covered for around 30 min. in medium heat.

In another pan heat some olive oil, saute tomato paste in it.
Add cut vegetables. Saute for 5 min.

Mix the vegetables and meat together.
Add the spices..paprika powder,parsley leaves, goulash powder etc.
cook covered for 10 min.

Mix corn starch with some water extra and mix well into the goulash.
Cook for 5 min sauting and its done.


------------------------------------------From Frankfurt Carneval 2017--------------------------------------

Beef Cutlet

SPICY MEAT CUTLET

The most memorable experience I had with cutlets is, during our school tour we came to an "Indian Coffee House" to drink Tea & have got the best big spicy cutlets along with tomato sauce & sliced onions.
Since then I always used to associate "Indian Coffee House" with the big cutlets they serve. The following is my home made recipe, but i think nothing can top the Coffee House chefs ;-)

THINGS NEEDED:

Beef  - 1kg cleaned, small cubed
Potato - 3 big
Onion - 2, chopped
Green chilly - 3-4, chopped
Ginger - 1 inch chopped
Meat masala - 2 full tbsp
Turmeric - 1 tsp
Coriander leaves - 3 springs, chopped
Curry leaves - 1 spring
Salt as per need

Oil to fry
3 eggs, Breadcrumbs

PREPARATION METHOD:

Pressure cook the Potatoes. Peel & mash them. Set aside.

Pressure cook the Beef with 1 tbsp meat masala & 1 spring curry leaves. Allow to cool down.Mince the meat using a food processor. Set aside. 

Heat 2 spoon oil in a pan . Add chopped ginger, green chillies and curry leaves.

Add turmeric & saute. 

Then onions.Saute onion till it becomes soft. 

Add minced meat. Mix well. 

Add meat masala. Saute well.

Add the cooked potatoes & mix well.

Allow the mixture to cool down.

Beat eggs in a bowl.

Take spoon sized beef mixture and form oval shaped cutlets using palm. 

Dip first into the eggs then cover with bread crumbs & deep fry till crispy.

Beef cutlet is done.

Best served with Tomato sauce & sliced onions. 

Beef Potato curry

BEEF POTATO CURRY

Things needed :
Beef -500 gm or 1/2 kg
Potatoes - 3 , peeled and cut into cubes
Ginger - Garlic - 2 tsp , make paste
Onion - 1 big , sliced
Tomato - 1 choppedCurry leaves - 2 spring
Chilly powder - 2 tspCoriander powder - 2 + 1/2 tsp
Cumin powder or Jeera - 1/4 tsp
Turmeric - 1/4 tsp
Garam masala - 1 tsp

Oil,Salt

Preparation method :Cut & clean beef . Pressure cook for 20 min. adding turmeric , 1 tsp salt. and enough water.(Don't add too much water ) .
Note : the beef shouldn't be smoothly cooked.Because we are later cooking it with the gravy. It should be near to be cooked.
Heat 2 tbsp oil in a pan. To this add ginger garlic paste . A nice aroma comes out.
Add sliced Onion and saute until transparent.
Add tomato , chilly powder, coriander powder ,cumin powder saute and cook , until tomatoes are mashy.
Add cut potatoes, curry leaves and the cooked beef pieces along with its cooked water.
Cook until beef is smooth and potatoes are well cooked.
Before finishing add Garam masala and heat for another 1 min.

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Beef Potato curry

BEEF POTATO CURRY

Things needed :
Beef -500 gm or 1/2 kg
Potatoes - 3 , peeled and cut into cubes
Ginger - Garlic - 2 tsp , make paste
Onion - 1 big , sliced
Tomato - 1 choppedCurry leaves - 2 spring
Chilly powder - 2 tspCoriander powder - 2 + 1/2 tsp
Cumin powder or Jeera - 1/4 tsp
Turmeric - 1/4 tsp
Garam masala - 1 tsp

Oil,Salt

Preparation method :Cut & clean beef . Pressure cook for 20 min. adding turmeric , 1 tsp salt. and enough water.(Don't add too much water ) .
Note : the beef shouldn't be smoothly cooked.Because we are later cooking it with the gravy. It should be near to be cooked.
Heat 2 tbsp oil in a pan. To this add ginger garlic paste . A nice aroma comes out.
Add sliced Onion and saute until transparent.
Add tomato , chilly powder, coriander powder ,cumin powder saute and cook , until tomatoes are mashy.
Add cut potatoes, curry leaves and the cooked beef pieces along with its cooked water.
Cook until beef is smooth and potatoes are well cooked.
Before finishing add Garam masala and heat for another 1 min.

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Beef Garam masala curry

Beef Garam masala curry Recipe

BEEF GARAM MASALA CURRY

Things needed :

Beef - 500 gm
Onion 1 big , chopped
Green chillies 2 or 3
Tomato , big - 1 chopped
Ginger chopped - 1 tsp
Garlic chopped - 1 tsp

Chilly powder - 1 1/2 sp
Coriander powder - 1 sp
Turmeric - 1/4 tsp
Garam masala - 1 tsp

Curry leaves


Preparation method :

Cut beef into medium sized square pieces n clean .
Cook adding turmeric , salt & 1 cup water. Fastest & economical way is to pressure cook it.
Now to make gravy, heat oil in a nonstick pot . Add the ginger garlic & fry for some seconds until its rawness goes.
Add onion,fry till transparent.
Add the tomato chopped. Saute , cook until tomato is mashed.
Add Turmeric first saute until its raw flavour fades . Add Chilly powder ,Coriander powder Saute for 10 seconds.
Now add beef pieces along with cooked water. Boil well . When the gravy thickens to your desired level, add Garam masala ,cook for another 10 seconds and turn off the flame.

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Spicy Tasty Beef Fry

Beef Garam masala Fry Recipe

BEEF GARAM MASALA FRY

Things needed :

Beef - 500gm (Cut into cubes)
Onions - 2 big , 200gm (cut into slices)
Green chilly - 3 (slitted)
Tomatoes - 2 , 200 gm (chopped)
Ginger - 1 tsp (chopped)
Garlic - 1 tsp (chopped)
Chilly powder - 1 1/2 fullspoon
Coriander powder - 1 sp
Turmeric - 1/4 tsp
Garam masala - 1 tsp
Pepper powder - 1/2 tsp

Curry leaves - 2 spring
Salt
Oil

Preparation method :

Clean the beef and pressure cook adding 1/2 tsp turmeric & salt for 30min.
Drain the Beef pieces.Fry the pieces in oil.
Tip: The water in which beef cooked can be used for making soups.
Heat oil in a nonstick pot.Add Ginger-Garlic , saute until rawness goes .


Toss in Onions & greenchillies.Saute until onion becomes soft & transparent.Add curry leaves.

Add Tomatoes & cook until tomatoes are mashed.
Add the spices, Chillypowder,turmeric,coriander powder and saute for 2 min

Add the fried Beef pieces into this .Mix well .Let it stay in the heat for 5-10 min. so that the beef & the masala may get mixed well.
Just before finishing Sprinkle pepper powder & Garam masala for flavor . Mix and let it stay in heat for 20 secs.

Beef fry is ready to be served.

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