Sunday, 26 February 2017

Rinder Gulasch / Beef goulash

Tomorrow is Sunday and we are celebrating Carneval.(Scroll down to see some pics from carneval)  Its going to be loud and colourful and there will be cheerful happy ppl all around the streets tomorrow .  My good friend invited to go there with kids .
Prepared some extra amount of  food saturday evenings, Rinder Gulasch / Beef goulash and spiral noodles.. All prepared for "Fasching sunday".

Things needed

Beef  -  1 1/2 kg
Tomotoes - 1 chopped
Carrots - 2 cup, sliced thin
Onions - 2 cup , big chopped

Savoy leaves - 1 cup, chopped big
Green pepper - 1 chopped big

Olive oil - 1/2 cup
Garlic chopped - 2 tbsp
Tomato paste - 5 tbsp around

Parsley leaves chopped -  2 tbsp
Red sweet paprika powder - 3 sp
Corn starch - 2 tbsp
Beef goulash spice mix - if any , 2 tbsp .
I used a native Bulagarian Beef goulash powder which i had then

Preparation method

Marinate the cleaned Beef with some salt , the Beef goulash powder and set aside.
Heat olive oil in a pan. Fry chopped garlic till the rawness goes.
Add some from chopped onions and then Beef .
Saute till the meat turns white in color.
Add water  chopped tomatoes and allow to cook covered for around 30 min. in medium heat.

In another pan heat some olive oil, saute tomato paste in it.
Add cut vegetables. Saute for 5 min.

Mix the vegetables and meat together.
Add the spices..paprika powder,parsley leaves, goulash powder etc.
cook covered for 10 min.

Mix corn starch with some water extra and mix well into the goulash.
Cook for 5 min sauting and its done.

------------------------------------------From Frankfurt Carneval 2017--------------------------------------


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