Sunday, 19 February 2017

Weekend Cooking - Parippu curry with rice

Rice with Parippu curry, thoran, fish fry, Pickle and pappadam

Its Sunday Morning! 
After sending my son to Church with his father entered the Kitchen.
 We had absolutely no food, refrigenerator was empty as well . 

So I started, washed rice and set it up to cook in a deep pot. Washed roasted dal and add some turmeric and salt set it to cook in a pressure cooker. 

Let the frozen fish sink in warm water ..

Chopped some long beans , onions and fried it .
Ground some coconut with jeera and garlic, took one sportion for thoran 
and another for parippu curry. 

Fried papadam. Marinated the fish with chilly powder salt and some tamarind i took for dal curry. Fried them as well with tonns of curry leaves . 

Drained rice and I am done.

After craving for a long week for some rice and curry , it was rather a treat.

Cooking is fun , so do eating . Guten Apetit ;)


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