Thursday, 29 May 2014

Beef Cutlet


The most memorable experience I had with cutlets is, during our school tour we came to an "Indian Coffee House" to drink Tea & have got the best big spicy cutlets along with tomato sauce & sliced onions.
Since then I always used to associate "Indian Coffee House" with the big cutlets they serve. The following is my home made recipe, but i think nothing can top the Coffee House chefs ;-)


Beef  - 1kg cleaned, small cubed
Potato - 3 big
Onion - 2, chopped
Green chilly - 3-4, chopped
Ginger - 1 inch chopped
Meat masala - 2 full tbsp
Turmeric - 1 tsp
Coriander leaves - 3 springs, chopped
Curry leaves - 1 spring
Salt as per need

Oil to fry
3 eggs, Breadcrumbs


Pressure cook the Potatoes. Peel & mash them. Set aside.
Pressure cook the Beef with 1 tbsp meat masala & 1 spring curry leaves. Allow to cool down.Mince the meat using a food processor. Set aside. 

Heat 2 spoon oil in a pan . Add chopped ginger, green chillies and curry leaves.
Add turmeric & saute. 
Then onions.Saute onion till it becomes soft. 
Add minced meat. Mix well. 
Add meat masala. Saute well.
Add the cooked potatoes & mix well.
Allow the mixture to cool down.

Beat eggs in a bowl.
Take spoon sized beef mixture and form oval shaped cutlets using palm. 
Dip first into the eggs then cover with bread crumbs & deep fry till crispy.
Beef cutlet is done.
Best served with Tomato sauce & sliced onions. 


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