SPICY MEAT CUTLET
Since then I always used to associate "Indian Coffee House" with the big cutlets they serve. The following is my home made recipe, but i think nothing can top the Coffee House chefs ;-)
THINGS NEEDED:Beef - 1kg cleaned, small cubed
Potato - 3 big
Onion - 2, chopped
Green chilly - 3-4, chopped
Ginger - 1 inch chopped
Meat masala - 2 full tbsp
Turmeric - 1 tsp
Coriander leaves - 3 springs, chopped
Curry leaves - 1 spring
Salt as per need
Oil to fry
3 eggs, Breadcrumbs
Pressure cook the Potatoes. Peel & mash them. Set aside.
Pressure cook the Beef with 1 tbsp meat masala & 1 spring curry leaves. Allow to cool down.Mince the meat using a food processor. Set aside.
Heat 2 spoon oil in a pan . Add chopped ginger, green chillies and curry leaves.
Add turmeric & saute.
Then onions.Saute onion till it becomes soft.
Add minced meat. Mix well.
Add meat masala. Saute well.
Add the cooked potatoes & mix well.
Allow the mixture to cool down.
Beat eggs in a bowl.
Take spoon sized beef mixture and form oval shaped cutlets using palm.
Dip first into the eggs then cover with bread crumbs & deep fry till crispy.
Beef cutlet is done.
Best served with Tomato sauce & sliced onions.