Beef Garam masala Fry Recipe
Things needed :
Beef - 500gm (Cut into cubes)
Onions - 2 big , 200gm (cut into slices)
Green chilly - 3 (slitted)
Tomatoes - 2 , 200 gm (chopped)
Ginger - 1 tsp (chopped)
Garlic - 1 tsp (chopped)
Chilly powder - 1 1/2 fullspoon
Coriander powder - 1 sp
Turmeric - 1/4 tsp
Garam masala - 1 tsp
Pepper powder - 1/2 tsp
Curry leaves - 2 spring
Salt
Oil
Preparation method :
Clean the beef and pressure cook adding 1/2 tsp turmeric & salt for 30min.
Drain the Beef pieces.Fry the pieces in oil.
Tip: The water in which beef cooked can be used for making soups.
Heat oil in a nonstick pot.Add Ginger-Garlic , saute until rawness goes .
Toss in Onions & greenchillies.Saute until onion becomes soft & transparent.Add curry leaves.
Add Tomatoes & cook until tomatoes are mashed.
Add the spices, Chillypowder,turmeric,coriander powder and saute for 2 min
Add the fried Beef pieces into this .Mix well .Let it stay in the heat for 5-10 min. so that the beef & the masala may get mixed well.
Just before finishing Sprinkle pepper powder & Garam masala for flavor . Mix and let it stay in heat for 20 secs.
Beef fry is ready to be served.
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