Carrot Cake - Easter Special

CARROT CAKE - EASTER SPECIAL

   Carrots cakes are typically made during Easter times. This time I got again a recipe from Chefkoch.de, which came out super.

Made 2 times till now. First for Easter celebration in the church and second for sons Holy Communion.  Recieved very positive remarks both times. The recipe is recommandable and i will be making it again ;)

THINGS NEEDED:

Carrots grated - 375gm

Sugar              -  250 gm

Eggs                - 4

Vegetable Oil  - 250 ml

Cinnamon       - 1 tsp

Backing powder - 2 tsp

All purpose flour- 250 gm

Almonds powdered - 200 gm

For frosting :

Sugar, powdered - 100 gm

Cream cheese (Frischkäse) - 300 gm

Vanillasugar - 1 tbsp

Lemon Juice - 2 tbsp

PREPARATION METHOD:

Beat Eggs and sugar till creamy .

Mix in oil, cinnamon .

Add grated carrots, powdered almonds.

Mix flour and backing powder. Then add it into carrot mixture in 2 batches .

Mix uniformly.

Pour into a 28 inch form and bake in 180 degrees for 45 minutes.

Mix well the ingredients for frosting and

apply uniformly over the cooled down cake.

Decorate with iced carrots and chopped pistas.