RICE DUMPLINGS
Rice Dumplings make a healthier Breakfast and mom used to make it often back home.
I have been making it often recently .
My in laws asked me atleast 5 times why i dont add fenugreek seeds because in their region they used to.
Sooooo I added this time some fenugreek seeds...
it has a nice aroma n tasting yummy ..
it has a nice aroma n tasting yummy ..
THINGS NEEDED:
Rice flour - 1 1/2 cups
Coconut milk - 1/2 can
Fenugreek seeds
Salt
PREPARATION METHOD:
Dry mix rice flour, 1 tsp salt, 2 tsp fenugreek seeds
Boil around 3 cups of water . Add around 2 cups to the flour and mix well using a Spatula.
The flour will get cooked nicely. It should be thick enough to make balls .
In a bottom thick pot, boil water. Add the rice balls to this.
Mix in coconut milk . 1 tsp salt if needed.
Cook for 20 mins.
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