Sunday, 4 June 2017

Rice Dumplings



RICE DUMPLINGS


Rice Dumplings make a healthier Breakfast and mom used to make it often back home.
I have been making it often recently .
  My in laws asked me atleast 5 times why i dont add fenugreek seeds because in their region they used to. 
Sooooo I added this time some fenugreek seeds...
it has a nice aroma n tasting yummy ..


THINGS NEEDED:

Rice flour - 1 1/2 cups
Coconut milk - 1/2 can
Fenugreek seeds
Salt


PREPARATION METHOD:

Dry mix rice flour, 1 tsp salt, 2 tsp fenugreek seeds
Boil around 3 cups of water .  Add around 2 cups to the flour and mix well using a Spatula. 
The flour will get cooked nicely. It should be thick enough to make balls .
In a bottom thick pot, boil water.  Add the rice balls to this.
Mix in coconut milk . 1 tsp salt if needed.
Cook for 20 mins. 

0 comments:

Post a Comment

Thanks for stopping by. Wishing you a bright sunny day :)