Sunday, 16 April 2017

Potato Brussels sprouts puree




POTATO PUREE 


THINGS NEEDED:

Potatoes  3 cup
Brussels sprouts 3 cup

Parsely leaves - 2 spring
Cream - 100 ml around
Butter

PREPARATION METHOD:

Coarsely chop both vegetables . Add half  measure water. Enough salt. Cook covered.
Add parsely leaves, cream and puree using stab mixer.
Add 1 tsp butter for taste.

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