POTATO PUREE
THINGS NEEDED:
Potatoes 3 cup
Brussels sprouts 3 cup
Parsely leaves - 2 spring
Cream - 100 ml around
Butter
PREPARATION METHOD:
Coarsely chop both vegetables . Add half measure water. Enough salt. Cook covered.
Add parsely leaves, cream and puree using stab mixer.
Add 1 tsp butter for taste.
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