White Chocolate Cheese CakeWhite chocolate is my Hus's fav. & cheesecake mine's . So they both turned out to be a good combination. !
Enjoy the Recipe !! Good Morning !!
Things Needed:
| 200 g | Keks (Amarettini) |
| 100 g | Butter |
| 200 g | + 20gm White Chocolate |
| 100 g | Crème double (or Creme fraiche) |
| 600 g | Cream Cheese (Frischkäse) |
| 1 Pck. | Vanilla sugar |
| 100 g | powder sugar |
Preparation Method:
Base:
Preheat oven to 180 °, grease springform pan.
Crumble biscuits (with rolling pin for example).Melt butter and mix with Amarettini crumble.
Spread this over the baking pan and press firmly.
Bake for 10 minutes.
Top:
Chop 200 g chocolate and melt with double cream over low heat.
Mix Cream cheese, vanilla and powdered sugar until smooth.
Stir in cooled chocolate cream.
Pour this mixture on the Amarettini base & spread evenly.
Level the top and refrigerate for about 6 hours.
Deko:
After cooled down remove the cake carefully from the pan.
Slice the rest 20gm chocolate and use for the decoration.
Can also use Amarettini's for deco , be creative.
Hi,your Cheese cake looks very delicious...You want to know about my Camera, It is Sony Cyber-shot 3.2 Mega Pixels..It is a old model..I want to buy a new one because of macro shooting...
ReplyDeleteGreetings
Cali
thankx Cali!!
ReplyDeleteoh wow! no wonder y ur pics r so beautiful..i hav a Canon but still working on the angles n distances to get that professional charm.may be hav to buy seperate lens for it, which is costly.
Mu oh my it looks so tasty..:P
ReplyDeletenever knew there was such a thing as white chocolate cheese cake. thanks for sharing the recipe :)
Sauniya'
xo