White chocolate is my Hus's fav. & cheesecake mine's . So they both turned out to be a good combination. !
Enjoy the Recipe !! Good Morning !!
|200 g||Keks (Amarettini)|
|200 g||+ 20gm White Chocolate|
|100 g||Crème double (or Creme fraiche)|
|600 g||Cream Cheese (Frischkäse)|
|1 Pck.||Vanilla sugar|
|100 g||powder sugar|
Preheat oven to 180 °, grease springform pan.
Crumble biscuits (with rolling pin for example).Melt butter and mix with Amarettini crumble.
Spread this over the baking pan and press firmly.
Bake for 10 minutes.
Chop 200 g chocolate and melt with double cream over low heat.
Mix Cream cheese, vanilla and powdered sugar until smooth.
Stir in cooled chocolate cream.
Pour this mixture on the Amarettini base & spread evenly.
Level the top and refrigerate for about 6 hours.
After cooled down remove the cake carefully from the pan.
Slice the rest 20gm chocolate and use for the decoration.
Can also use Amarettini's for deco , be creative.