10th Birthday Cake - A White Dream

WHITE CHOCOLATE CREAM CAKE
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THINGS NEEDED

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For Cake:

300 g White chocolate

8 Egg yolk

8 Egg white

200 g powder sugar

300 g Butter

400 g All purpose flour

2 tsp. Backing powder

For Cream layer:

Pudding powder  2 pack

1 litre milk

Butter 3 Sp

Powder sugar - 50 gm

Cream - 4 pack ( each 200ml)

Blue Food color 

PREPARATION METHOD

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Melt the chocolate in warm water bath .

Add a pinch of salt in egg white and beat till stiff cream.

Beat egg yellow, butter and sugar till creamy.

Carefully add the egg white and mix uniformly with a spatula.

Next mix in flour and backing powder.

Mix everything uniformly.

Bake for 40 mins or till done.

For cream layer:

Prepare pudding as per instructions behind the package.

Add 3 sp butter to the pudding.

When done, mix it using a mixer so as to remove any lumps.

Refreigerate atleast for 2 hours.

Whip cream and refrigerate.

Section the cake horizontally 

and spread some cream or pudding over the base layer.

Place the upper layer over it.

Mix the cream with icing sugar, fill it in piping bag to decorate the cake.

Mix blue food colour and cream and fill it in another piping bag.

I have added different proportion of colour every time,

 so as to get different shades of blue.