Berries cream cheese cake

RED CURRANTS - BLACKBERRY CAKE

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A Delicious treat for your Family. Happy summer vacation!!!

THINGS NEEDED

Base:

250 g Butter 

200 + 150 g Sugar

1 tsp Vanilla essense 

6       Eggs

350 g Flour

1 Pck. Backing powder

30 g Cacao powder

Cream:

500 g Mascarpone (Italian cream cheese)

250 g Quark (German cream cheese)

2 tbsp Lemon juice

Fruit Layer:

around 600 g Mixed berries ( z.B. Himbeeren, Johannisbeeren, Brombeeren usw.)

2 Pck. Red cake Glaze

PREPARATION METHOD

Beat 200 sugar, butter, vanilla essence, eggs till creamy.

Add flour, cacao powder and backing powder into it.

Mix uniformly.

Pour into backing tray. Spread uniformly.

Bake for around 40 min in 180 degrees.

When done set aside to cool down.

To make cream mix well Quark, 150 sugar, Mascarpone & Lemon juice.

Spread over the cooled down cake.

Place mixed berries over cheese layer. Press them slightly into the cheese.

Make glaze according to the instructions given.

Set aside 2 - 3 min to cool down. Pour over the fruits.

Refrigerate for 2 hrs.