Friday, 21 October 2016

Lasagne Bolognese


Lasagne's is one of the most loved recipe at home, 
since my children are crazy over it.
Even if its time consuming once you get familiar with the  recipe 
you will find its easy.


To make Ragout Bolognese (meat mix):
Ground meat( Hackfleisch) - 500 gm
Onion          - 1, chopped
Garlic          - 2 pods, chopped
Tomato paste- 2 tbsp
Tomato puree- 1 bottle
Parsley (Petersilie)     - 1 bunch, chopped
Olive oil

To make Bechamel sauce:
Milk              - 500ml
Butter            - 30 gm
All purpose flour - 40 gm
Lemon juice   - from 1/2 of a lemon
Muskat nut powder - 1 pinch

Other things needed to Layer:
Lasagna Noodles
Grated cheese
Extra butter

Hand blender


Ragout Bolognese (meat mix):

Heat some olive oil in a bottom thick pan.
Add ground meat saute uniformly for 3 min. till they turn the color.
To this add onion, garlic, parsley and then tomato paste. Saute and cook 5 min.
Mix in tomato puree. Add salt and pepper as per need.
Cook open in middle flame for atleast  half hour.

Bechamel sauce:

Melt 30 gm butter in a deep pan.
Add flour to this and saute continously till the rawness goes.
Add milk to this. Mix and cook.
Smoothen the lumbs using a handblender. Cook for 20 min in medium/low heat.
Add pepper, a pinch muskat nut powder, lemon juice.

Lasagna layering:

In a baking dish, spead some meat mix first.
Place Lasgna noodles.  Spread some meat mix.  Then spread some Bechamel sauce evenly.
Then repeat the abve step with Lasagna noodles, meat mix and Bechamel sauce.
Finish it by spreading some grated cheese and butter flakes for better taste.
Bake in oven for 45 min. till done


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