Lasagne Bolognese

ITALIAN LASAGNE BOLOGNESE 

Lasagne's is one of the most loved recipe at home, 

since my children are crazy over it.

Even if its time consuming once you get familiar with the  recipe 

you will find its easy.

THINGS NEEDED :

To make Ragout Bolognese (meat mix):
Ground meat( Hackfleisch) - 500 gm
Onion          - 1, chopped
Garlic          - 2 pods, chopped
Tomato paste- 2 tbsp
Tomato puree- 1 bottle
Parsley (Petersilie)     - 1 bunch, chopped
Olive oil

To make Bechamel sauce:
Milk              - 500ml
Butter            - 30 gm
All purpose flour - 40 gm
Lemon juice   - from 1/2 of a lemon
Muskat nut powder - 1 pinch

Other things needed to Layer:
Lasagna Noodles
Grated cheese
Extra butter

Hand blender

PREPARATION METHOD:

Ragout Bolognese (meat mix):

Heat some olive oil in a bottom thick pan.
Add ground meat saute uniformly for 3 min. till they turn the color.
To this add onion, garlic, parsley and then tomato paste. Saute and cook 5 min.
Mix in tomato puree. Add salt and pepper as per need.
Cook open in middle flame for atleast  half hour.


Bechamel sauce:

Melt 30 gm butter in a deep pan.
Add flour to this and saute continously till the rawness goes.
Add milk to this. Mix and cook.
Smoothen the lumbs using a handblender. Cook for 20 min in medium/low heat.
Add pepper, a pinch muskat nut powder, lemon juice.


Lasagna layering:

In a baking dish, spead some meat mix first.
Place Lasgna noodles.  Spread some meat mix.  Then spread some Bechamel sauce evenly.
Then repeat the abve step with Lasagna noodles, meat mix and Bechamel sauce.
Finish it by spreading some grated cheese and butter flakes for better taste.
Bake in oven for 45 min. till done

Gemüse Auflauf bei Maggi Knorr Fix

VEGETABLE CASSEROLE BY KNORR FIX

Things Needed : 

Potatoes - 6 , boiled , peeled & cubed

Red Onion - 2 sliced

Carrot - 3 sliced

Green peas - 3/4 cup

Mushroom - 1/2 cup, sliced

Bell pepper (Capsicum) - 1

Maggi - Knorr Fix- Pfeffer - Rahm  Medaillons - 1 pack

Whipping Cream(Sahne) - 150 ml

150 ml water + 100 ml sahne

some Mozzarella-sliced , some Grated pizza cheese

Preparation Method : Heat oil in a pan. Toss in cut onions, carrot , green beans & season with 1 tsp salt . Stir fry . When almost done toss in the sliced mushrooms .(We wont add mushrooms earlier while it get cooked fast). Dissolve knorr fix in 150 ml water + 100 ml cream. Pour this over the done vegetables. (much easier way..move the vegetable to one side of the pan. pour cream , water in the other corner & dissolve knorr in this . mix all together) Stir & cook for another 3 min. Vegetable sauce is ready. Preheat the oven to 180 degrees. Now place the potatoes in the Auflauf form (casserole form) . Season with salt ( & pepper for spice lovers). Spread the vegetable sauce evenly over it. Place the sliced mozzarella or pizza cheese over this . Top with chopped bell pepper. Bake in oven until the cheese melts & turns light brown . Takes around 25-30 min.