Things Needed :
Potatoes - 6 , boiled , peeled & cubed
Red Onion - 2 sliced
Carrot - 3 sliced
Green peas - 3/4 cup
Mushroom - 1/2 cup, sliced
Bell pepper (Capsicum) - 1 , chopped
Maggi - Knorr Fix- Pfeffer - Rahm Medaillons - 1 pack
Whipping Cream(Sahne) - 150 ml 150 ml water + 100 ml sahne
Cheese for topping - any of these
Mozzarella-sliced (1st priority), Grated pizza cheese(2nd priority), usual cheese slices (3rd)
Preparation Method :
Heat oil in a pan. Toss in cut onions, carrot , green beans & season with 1 tsp salt . Stir fry .
When almost done toss in the sliced mushrooms .(We wont add mushrooms earlier while it get cooked fast).
Dissolve knorr fix in 150 ml water + 100 ml cream. Pour this over the done vegetables.
(much easier way..move the vegetable to one side of the pan. pour cream , water in the other corner & dissolve knorr in this . mix all together)
Stir & cook for another 3 min. Vegetable sauce is ready.
Preheat the oven to 180 degrees.
Now place the potatoes in the Auflauf form (casserole form) . Season with salt ( & pepper for spice lovers).
Spread the vegetable sauce evenly over it.
Place the sliced mozzarella or pizza cheese over this .
Top with chopped bell pepper.
Bake in oven until the cheese melts & turns light brown . Takes around 25-30 min.