Friday, 2 September 2016

Squid Thoran - Kanava Thoran


KANAVA THORAN - SQUID STIR FRY


Squid thoran is my hus's favourite, so whenever we goes home mom used to make it for him.
This is her recipe, writing down for my future use as well..


THINGS NEEDED:

Squid - 2 cup , washed and cut round,  or cut to small pieces if the squid is big.
Turmeric - 1/2 tsp

Coconut grated - 1/2 cup
Ginger chopped- 1tbsp
Garlic chopped- 1/2 tbsp
Green chilly chopped - 1

Mustard seeds
Red onion thinly sliced - 1
Curry leaves - 2 spring


PREPARATION METHOD:

Marinate Squid with 1/2 tsp salt and turmeric and keep aside.

Grid coconut with ginger, garlic and green chilly and keep aside.

Take two bottom thick pans.

Add some oil in a pan. Toss in the squid pieces. Saute and cook till the water comes out from the squid.

Cover the squid and allow it to cook. Add some water if there is not enough water.

In another pan add oil splutter mustard seeds, curry leaves, add onion and saute till they turn transparent.

Add cooked squid, ground coconut mix to the pan with onion and mix well.

Cook covered for 5 min. in medium flame. Check for salt.

Kanava thoran is done. Serve with rice.





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