Friday, 13 February 2015

Prawn Masala

PRAWN MASALA
THINGS NEEDED:

Prawn - 2 cups

Ginger garlic - 2 tbsp
Shallots sliced -  a handful
Onion sliced - 1
Chilly sliced - 2
Tomato finely chopped- 1

Turmeric - 1/2 tsp
Chilly powder - 1 tbsp
Coriander powder - 1 tsp

Mustard seeds
Fenugreek
Curry leaves


PREPARATION METHOD:

Heat oil in a pan. Splutter mustard seeds. Add fenugreen seeds.

Add ginger garlic and saute till rawness goes.

Add shallots, saute n fry.

Add turmeric, chilly powder, coriander powder one after another sauting in between.

Add tomato and cook well. Grind the mixture to a paste, set aside.

Heat 1 spoon oil splutter curry leaves in it. Add chopped onions and then the ground paste.

Toss in prawn to this, saute well , add some water and cook covered till the prawn is soft.

Best served with rice or chappathi.

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