Prawn - 2 cups
Ginger garlic - 2 tbsp
Shallots sliced - a handful
Onion sliced - 1
Chilly sliced - 2
Tomato finely chopped- 1
Turmeric - 1/2 tsp
Chilly powder - 1 tbsp
Coriander powder - 1 tsp
Heat oil in a pan. Splutter mustard seeds. Add fenugreen seeds.
Add ginger garlic and saute till rawness goes.
Add shallots, saute n fry.
Add turmeric, chilly powder, coriander powder one after another sauting in between.
Add tomato and cook well. Grind the mixture to a paste, set aside.
Heat 1 spoon oil splutter curry leaves in it. Add chopped onions and then the ground paste.
Toss in prawn to this, saute well , add some water and cook covered till the prawn is soft.
Best served with rice or chappathi.