|GREEN PEAS MASALA|
Ginger Garlic - 2 tbsp
Curry leaves - 2 strand
Onion finely chopped - 1 big
Tomato - 2 finely chopped / pureed
Turmeric - 1/2 tsp
Chilly powder - 1 tsp
Coriander - 1 1/2 tsp
Meat / Chicken masala - 1 tsp
Coconut milk cream - 2 tbsp
Green peas - 2 cup
Heat oil. Splutter mustard seeds in it.
Saute ginger garlic in it till light brown.
Add curry leaves & finely chopped onions & some salt. Saute n cook. It should almost turn brown for a better taste.
Add all the masalas in the following order sauting & mixing in between.
First turmeric then chilly powder, coriander & meat masala.
After all masalas are mixed add chopped tomato & cook till it becomes a mushy gravy and oil turns up.
Add peas, some water, salt & cook covered for 5 min.
Stirr in 2 tbsp coconut milk in between & cook till its done.
You can serve this with rice, Chappathi, naan etc.