Friday, 30 January 2015

Green Peas Masala


GREEN PEAS MASALA

THINGS NEEDED:

Mustard seeds
Ginger Garlic - 2 tbsp
Curry leaves - 2 strand
Onion finely chopped  - 1 big
Tomato - 2 finely chopped / pureed

Turmeric - 1/2 tsp
Chilly powder - 1 tsp
Coriander - 1 1/2 tsp
Meat / Chicken masala - 1 tsp
Coconut milk cream - 2 tbsp

Green peas - 2 cup


PREPARATION METHOD:

Heat oil. Splutter mustard seeds in it.

Saute ginger garlic in it till light brown.

Add curry leaves & finely chopped onions & some salt. Saute n cook. It should almost turn brown for a better taste.

Add all the masalas in the following order sauting & mixing in between.
First turmeric then chilly powder, coriander & meat masala.

After all masalas are mixed add chopped tomato & cook till it becomes a mushy gravy and oil turns up.

Add peas, some water, salt & cook covered for 5 min.

Stirr in 2 tbsp coconut milk in between & cook till its done.

You can serve this with rice, Chappathi, naan etc.

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