Apfelstrudel

Austrian Apple Strudel

Its a old traditioned Austrian dish.
Had it first in a restaurant in Wiesbaden.
Grateful to chefkoch.de for the great recipe !

Things needed: 

	For the Base:
250 g	All purpose flour
1pinch	Salt
1	Egg
100 ml	Lukewarm water
20 ml	Oil
	For die Filling:
100 g	Breadcrumbs
50 g	Butter
120 g	Sugar
10 g	Cinnamon
170 g	Rosinen
2 tbsp	Zitronensaft
1 kg	Apple
1 pinch	Rum aroma
then....	Some extra Butter, Sugar & Flour for the preparation.

Preparation Method :

For the Base: Knead well the ingredients 5 min. to make a dough . Apply 3 tbsp oil to the surface & keep aside in a vessel closed with a wet cloth for half hour . Spread some flour in a backing paper,place the dough in a backing paper & roll it out to a thin long square using a rolling pin. Brush with melten butter.

For the filling:
Heat butter in pan. Roast breadcrumbs goldenbraun in it . Mix in cinnamon & sugar.
Then add rosinen,lemon juice,rum aroma & apples. Mix everything well.
Let it cook for 5 minutes mixing.

When the filling is ready place it on one half of the base dough. Close it with other half. Seal & bake in 175 degrees until golden braun.

After baking is done brush the strudel with butter. Cut them into required slices & let them cool.

Serve with powdered sugar & vanilla sauce. U can use the same vanilla sauce in DampfNudel recipe.