Tuesday, 27 April 2010
Chocolate cake with German cream cheese filling
Another recipe from GU's cookbook. Cheers to all baking lovers !
250+100 gm sugar
200 ml Oil
200 ml Orange Juice
choco powder - 7 spoon
300 gm All purpose flour
1 packet (2 tsp - 15 gm) Backing powder
Gelatine - 12 leaves
dark chocolate(ZartBitterschokolade ) - 200gm
Milk - 250 ml
Quark - 500 gm
Whipping cream (sahne) - 600 ml
Preparation method for cake:
Preheat the oven to 180 degree.
Grease the backing tray(spring form) with butter.
Beat well eggs with 250 gm sugar until creamy.
Add oil & orange juice to this.
Take choco powder , flour & backing poder in another vessel & mix.
Introduce this flour mix to the beaten egg using a sieve in 2 or 3 batches.
Pour the batter in the greased spring form & bake in the oven for 40-45 min.
The filling :
Take some water in a bowl , immerse the gelatine leaves in this so that it will become soft.
Chop the chocolate into small pieces.
Warm up milk in heat. Add the chocolate to this and allow to melt stirring using a spoon.
Add the soft gelatine leaves to this and allow to dissolve stirring continuous.
Add the Quark & rest 100 gm sugar into this , combine well.
Allow the mixture to cool down.
The cake & filling should be completely cooled down before layering.
Cut the cake into 2 layers.
Whip cream (600ml) & add the Quark mixture into this & mix well.
Pour this cream - quark mix over the base layer. Level it with spatula.
Refrigerate this for an hr.
Place the top layer over this & refrigerate for 1 more hr.
Top this with some powder sugar & choco decorations & serve as dessert.