|500 ||All purpose flour|
|175 ||Milk, lukewarm|
|2,5 ||tbsp Sugar|
|2 ||tsp Dry yeast (Trockenhefe)|
|1 || tsp Backing powder |
|2 ||tbsp oil|
|150 ||beaten yogurt|
|1 1/2 tsp ||Salt|
| || some extra flour|
Preparation method :
Mix all the dry ingredients together in a deep vessel.
Add oil,yogurt & milk into this & knead well to make a dough.
Cover the the top with a wet cheese cloth & keep in a warm place for 45 - 60 min.
Make balls & roll out in almost oval shape in a wooden board using a rolling pin. Sprinkle some flour whenever needed.
Heat a nonstick pan & fry it turning both sides.
You can apply butter on boths sides when finished .. then it will be called Butter Naan.
Evenif there is only small difference the restaurant here charges around 4 euros for this difference !!