Monday, 2 November 2009

Paneer Palak

PALAK PANEER
Things needed :
600 gm spinach ,frozen or fresh cut coarse
3/4 tsp fennel seeds
1/4 tsp cumin seeds (Jeera)
1 bay leaf , 1 cardamom
1 tsp grated ginger
1 1/2 onion chopped
1 tsp garam masala
1/2 tomato
1 tbsp cashew nuts
salt

Preparation method :
soak 1 tbsp cashew nuts in water.
Heat oil in a nonstick pan. Add 3/4 tsp fennel seeds,1/4 tsp cumin seeds,1 bay leaf , 1 cardamom,1 tsp grated ginger.
When rawness of ginger goes add chopped onions & saute until transparent.
Add garam masala & mix.
Mix in the spinach & 1/2 tomato . Add salt & cook closed . Add only little bit water if needed.
After cooked allow to cool it down a bit & puree the whole thing in mixer.
Pour it back to the pan.
Add fried paneer . Boil for 5 min. Serve !

4 comments:

  1. Hello,


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    ReplyDelete
  2. Palak Paneer looks yummy!!!!!!!!

    Kindly pick up the award from my blog dear

    with luv,
    ArunaManikandan

    ReplyDelete
  3. Hey Chaitra,

    Thanks for the love shared..... U have several spaces that I choose from.....with of course good collection of preps... Happy Blogging!!!

    Ash....
    (http://asha-oceanichope.blogspot.com/)

    ReplyDelete
  4. u r doing a noble job..but god knows when i will learn to cook...cheers a nd best wishes always friend:)

    ReplyDelete

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