Monday, 2 November 2009
1/4 tsp cumin seeds (Jeera)
1 bay leaf , 1 cardamom
1 tsp grated ginger
1 1/2 onion chopped
1 tsp garam masala
1 tbsp cashew nuts
Preparation method :
soak 1 tbsp cashew nuts in water.
Heat oil in a nonstick pan. Add 3/4 tsp fennel seeds,1/4 tsp cumin seeds,1 bay leaf , 1 cardamom,1 tsp grated ginger.
When rawness of ginger goes add chopped onions & saute until transparent.
Add garam masala & mix.
Mix in the spinach & 1/2 tomato . Add salt & cook closed . Add only little bit water if needed.
After cooked allow to cool it down a bit & puree the whole thing in mixer.
Pour it back to the pan.
Add fried paneer . Boil for 5 min. Serve !