Monday, 12 October 2009

Vermicelli Pulao

Things Needed:
Roasted Vermicelli -2 packs
Carrot - 2 long cut
Green beans - a bunch , small cut ( like for thoran)
Ghee - 3 tbsp
Turmeric - 1/4tsp
black cumin - 1/2 tsp
Cloves - 4 , Cardamom 3 ,
Cinnamon - 3 sticks , Star aniseed - 1
Coconut milk - 2 cup

For Seasoning,
greenchilly - 1
onion - 1/2 of one

Heat ghee in a nonstick pan.Add black jeera followed by crushed masala spices & turmeric . Saute 5 seconds then add cut vegetables into this. Add 1 tsp salt and saute until the rawness of vegetables goes .
Mix in roasted vermicelli and add coconut milk & water (the water should just cover the vermicelli ).
Cook closing the lid . Once the pan is filled with steam you can switch off the heat .
Cook until the water is fully absorbed .
Serve simply so or topped with fried onions & chilles.


  1. Perfect and nice...Kuzhanju povathe nalla adipoli ayittundalloo.

  2. this came after a long wait! hope things are well..this recipe seems real quick and easy, ideally it would make an excellent lunchbox item for my kids too..

  3. Haven't heard of Pulav using Vermicelli.
    Will give a try soon
    Pulav looks very colourful and a lovely click

  4. Hello! I love your food, My name is Salvador, I have got a school blog, I'm collecting flags for my map of visits, Can you visit my blog please?

  5. @Tina
    add water little by little kuzhunju povilla.enikum monum vermicelli ishttamayondu i use to make it often :)
    yess...i am struggling between my work n house ...very tuff to find time for writing these days.. u know how it is rt
    yes give it a is more tastier than how u think it is.
    thanks a lot for dropping by. u r the first one of ur age coming to my blog...i will see u at ur page!

  6. Hi Oc. My debut visit here and loved ur blog so have started following u. The vermicelli pulao looks great, and I liked the bright green color of the palak paneer which is very rarely seen in most of the palak paneers i have seen. Do drop by to my humble space


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