Tuesday, 1 September 2009

Pineapple Pulisseri

PINEAAPLE PULISSERI
Things needed :
Flesh of 1 small pineapple , cut into small chunks
Turmeric - 1/2 leveled tsp
Chilly powder- 1/2 tsp
Green chilly - 1
Beaten curd - 1 cup

Make a paste of: (this combination is used for many curries)
Grated coconut - 5tbsp
Jeera - 1/4 tsp
Garlic - 1 small pod

Tampering:
Mustard seeds
Curry leaves
Dry red chillies

Preparation method :
Cook pineapple adding turmeric,chilly powder,chilly, salt & enough water.
After its cooked add the ground coconut paste,add water if needed & cook until its rawness goes.
Turn off the heat & let it cool for a while .
Add beaten curd to this .
Heat oil in another pan, splutter mustard seeds,fry curry leaves & red chillies.
Add this to the pulisseri .
Pineapple pulisseri thayyar !!

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