Tuesday, 1 September 2009

Keera Thoran


Things needed :
2 bundles of keera (red spinach ) , almost chopped
1/2 cup Shallots sliced.
Curry leaves
Mustard seeds
Greenchilly - 2 , long cut

Grind these:
Grated coconut- 5 tbsp
Jeera - 1/4 tsp

Preparation method :
Heat 2 tbsp oil in a nonstick pan.Splutter mustard seeds.
Add curry leaves & shallots. Saute until transparent.
Add the keera , saute & cook.
Add the ground coconut . Saute & cook until the rawness of coconut goes & keera is well cooked.

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