Things needed :
Beans cut small - 1 cup
Carrot cut small - 1 cup
Shallots , sliced - 1/2 cup
Grated coconut - 5 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds- 1 tsp
Curry leaves - 1 spring
turmeric - 1/2 tsp
Salt, Oil
Preparation method :
Heat oil.Splutter mustard seeds & cumin seeds. Add curry leaves.
Add turmeric .Then cut shallots.Saute until they turn transparent.
Add cut vegetables into this . Saute & fry until the become slightly fried & crispiness goes.
Don't let it burn .Pour some water when needed .
Sprinkle some salt . Close lid & allow to cook . Saute in between. Cook until its done.
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Beans cut small - 1 cup
Carrot cut small - 1 cup
Shallots , sliced - 1/2 cup
Grated coconut - 5 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds- 1 tsp
Curry leaves - 1 spring
turmeric - 1/2 tsp
Salt, Oil
Preparation method :
Heat oil.Splutter mustard seeds & cumin seeds. Add curry leaves.
Add turmeric .Then cut shallots.Saute until they turn transparent.
Add cut vegetables into this . Saute & fry until the become slightly fried & crispiness goes.
Don't let it burn .Pour some water when needed .
Sprinkle some salt . Close lid & allow to cook . Saute in between. Cook until its done.
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