Sunday, 22 March 2009

Vermicelli Upma with coconut

Vermicelli Upma Recipe
Vermicelli Upma with coconut


This is the version of vermicelli upma which mom makes at home , using coconut milk & grated coconut. .

Things needed :

vermicelli - 1 packet
coconut milk - 1 cup
grated coconut - 5 sp
mustard seeds - 1/2 tsp
curry leaves -1 spring
red chilly or green chilly - 2
salt , oil -2 sp

Preparation method :

Heat 2 sp oil in a nonstick pan. Add mustard seeds. When they splutters add curry leaves , chilly and fry.
Add vermicelli & Roast the vermicelli in this oil.
Add the coconut milk and water if required and cook in medium flame.
Just before switching off the flame , add the grated coconut , combine all together.
Serve hot with Tea or Coffee.



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