This Kipferl is delicious and it simply melts into the mouth
Things needed :
All purpose flour - 275 gm
Salt 1 pinch
Sugar 100 gm
Butter 200gm
Almonds powdered - 100 gm
For covering the cookie:
Powder sugar
Vanilla sugar ( white in color) - 1 pack
Preparation method :
Mix first butter , sugar, salt and then flour ,almonds to make the cookie dough.
Cool overnight.
Then form small moon like shapes with your hands.
Bake in the over for 10-12 min . in 180 degrees temperature.
After cooling cover the kipferl with a mix of powdered sugar & vanilla sugar.
This vanilla sugar gives a pleasant aroma for the kipferl so when you take each kipferl to bite its flavour makes you crave for it.
i think the recipes should be measured in cups and not in grms. it is very difficult to measure in gms as I dont hsve a kitchen scale.
ReplyDeletesorry ..the problem is that many people uses many different cups , so the propotion may differ. gm is somewhat accepted everywhere.its like a global measure.
ReplyDeleteI always had trouble using cups . whenever I tries some recipes converting from cup to gram , it turns into b catastrophes . so I will stick with gms.
I also never used any kitchen scale until started baking . y don't u get one to try out some recipes .
have fun :)