Thursday, 29 January 2009

Rava Kanji

Rava Kanji recipe
RAVA KANJI
This porridge is preferred between sicks & old people because its refreshing. And it is easy to digest. I have seen my grandma having rava kanji when i was child . Anyway I got sick today , my ENT system is completely upside down and I wanted to have something hot. So here comes the rava kanji recipe. It's really easy to make. Things needed : Unroasted rava ( Sooji ) - 1 cup Milk 1/4 cup Water Sugar ( can be replaced with little bit of salt for sugar patients) Cardamom - 2 crushed for flavouring Preparation method : Cook rava in a pot adding enough water to cover it. Let it boil and cook until smooth. Add milk and make it favourable consistency. Sprinkle cardamom and sugar. Serve hot . ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

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