Thursday, 5 February 2009

Brussels sprout ( Rosenkohl ) Thoran

Things needed :

Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Shallots - 1 handful
Onion - 1/2 of one
Green chillies - 2
Curry leaves - 1 spring

For paste:
Grated coconut - 1/2 of a coconut or 50 gm dessicated coconut
Cumin powder 1/4 tsp
Turmeric 1/4 tsp
Chilly powder 1/2 tsp

Preparation method :

Grind well the ingredients for paste.

Pull off the yellow outer leaves of the Brussels sprout and cut off its thicker ends.
Heat oil in a nonstick pot. Add mustard seeds & let them splutter.
Add cumin seeds as they starts to splutter add the cut onion,shallots and green chillies and fry till transparent.
Add the Brussels sprout and fry.
Cover with a lid and cook for sometime .
When it is almost done add the prepared paste & curry leaves into it. Mix all well and cook until the rawness of coconut goes. Then its done.
Serve with rice.


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