Mandarinen Käse Kuchen - Mandarin Cheesecake

Pretty easy to make . Tasty Dessert for the weekend ..Guten apetit!!

MANDARIN CHEESECAKE

THINGS NEEDED:

FOR BASE LAYER:

All purpose flour - 200gm

Backing powder - 1 tsp

Sugar - 75 gm

Soft butter - 75 gm

Egg - 1

FOR CREAM LAYER:

Quark/German cream cheese - 500 gm

Egg - 1

Sugar - 125 gm

Vanilla Pudding powder - 1 packet 

Vanilla essence - 1 tsp

Milk - 200 ml

Raps oil - 125 ml

Mandarins - 3 cans (drain the mandarins using a Sieb)

PREPARATION METHOD:

Knead the ingredients Flour, Backing powder, sugar, Egg, 

Soft butter for the base layer. 

Beat well with hands to make a soft dough.

Grease the backing pan with soft butter.

Spread over the base and sides of the backing pan with fingers.

Set aside. 

Beat well Quark(German cream cheese), Egg, sugar with a beating machine.

Add Vanilla pudding pulver, vanilla essence, Milk and Raps oil.

Beat till everything is well mixed uniformly..

Set aside half of the mandarins which are well in shape for later use.

Place the other half of the mandarins over the base layer. 

Pour the cream cheese over the mandarins and spread uniformly using a spatula.

Place rest of the mandarins which are set aside over the cream cheese.

You can arrange it to form like a butter fly. 

Bake over medium heat, 150 degrees for 45 minutes or till done.

After cooling down refrigerate the cake. 

Enjoy your weekend!!