Thursday, 5 November 2015

Pumpkin Erusseri


PUMPKIN ERUSSERI - KERALA STYLE


Mom always used to cook pumpkin erusseri at home and
it was simply mouth drooling.
Its a best side dish for rice, as well chappathi's.

Its pumpkin season and you can see them almost every stores.
Lots of recipes running on my mind  like pumpkin pachadi and pumpkin erusseri, mom's recipe.


THINGS NEEDED:

Pumpkin- 2 cups chopped
Red beans, soaked - 1 cup
Coconut - 1 cup
Cumin - 1/2 tsp
Turmeric - 1/4 tsp
Garlic - 1 small clove

Seasoning ingredients :

Mustard seeds
Curry leaves
Ghee (clarified butter) - 1 tbsp


PREPARATION METHOD:

Cook red beans and pumpkin separately adding little bit salt.

Make coconut paste by grinding 1/2 of the coconut, cumin, turmeric and garlic .

Mash the pumpkin. 

Add cooked beans along with water and ground coconut paste . Boil for 5 min..

Heat Ghee in a pan. Splutter mustard seeds and fry rewd chillies, curry leaves.


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