Friday, 20 November 2015

Baked Potatoes with Herbs and German Soft Cheese


BAKED POTATOES WITH HERBS - CREAM CHEESE FILLING

Had a very buzy friday due to shopping and not much time sauting and staring. 
Its a very typical food mostly eaten with satakes or sausages.

THINGS NEEDED :


Potatoes washed - 500 gm
Cream cheese / Quark (German Soft cheese) - 500 gm
Chives - one bunch
Garlic cloves - 1
Parsley (flat leaved) - one bunch
Salt and Pepper
aluminium foil

PREPARATION METHOD :

Cook potatoes adding some salt.

Then  roll them in aluminium foil and bake for half an hour.

Mix cream cheese, chopped herbs (chives, cloves  parsley leaves),some  salt and pepper.

After the potatoes are done split them into 2 and fill 1 spoon of the chream cheese filling.

Garnish with some chopped chives and serve with pan fried sausages.


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