Strawberry Cheese Cake - Erdbeerkäsekuchen

STRAWBERRY CHEESE CAKE

This time we went twice for erdbeerpflücken & Their were so many strawberries at home that I made kuchen for colleagues & neighbours to get rid of them. Another recipe from my favourite kuchen book GU. Things Needed: for the base ;) Eggs - 2 Sugar- 130gm Oil - 100 ml Orange juice - 100 ml Cacao powder - 2 tbsp All purpose flour - 150 gm Backing powder - 1 tsp 2nd layer : for the cheese ayer ;) Eggs -3 Suagr -100 gm Vanilla sugar - 1 pack Quark -500 gm Lemon juice - 1 tbsp Whipping cream -100ml Grieß - 1 1/2 tbsp 3rd layer : 2nd floor Strawberries - 1 kg (carefully washed & dried) Lemon juice - 1 tbsp Tortenguss klar - 1 packet Suagar - 2 tbsp butter for the back form Spring form - 28 cm Preparation Method: Preheat the oven to 200 degrees. Apply butter to the sides of the spring form. Cover the base with backing paper. Beat the eggs & sugar till thick cream . Add oil & orangejuice. Mix. Mix together flour, backing powder & cacao powder seperately. Add this flour mix into the beaten egg-juice mix using a sieve in 2 batches. Pour this into the form. Bake for 15 min. 2nd layer Beat well 3 eggs with sugar & vanilla sugar. Add Quark & mix. Add lemon juice,cream & Grieß . Mix all together. Pour this mix over the baked cake. Bake again for another 25 min. until its done. After its cool down place the strawberries on the cake. Make the glaze with lemonjuice, 2 tbsp sugar,water using the instructions written behind the glaze packet. Pour this over the strawberries . Refrigerate it min. 2 hrs.