Dates payasam

Eenthapazha payasam

This is a new variety of payasam here . Amazing taste of dates plus full of nutrition. 

Things Needed: Dates -250 gm Jaggery - 100 gm(not so much while dates are already sweet) Coconut milk -if thin 1 can or else 1 cup from 1/2 coconut ( not too much of water content while it will be tough to evaporate all later) Ghee - 3 tbsp Cashew nuts - a handful cardamom - 4 or 5 crushed Preparation Method: Well cook dates adding enough water to cover it. Set aside to cooldown. Meantime heat some water, melt jaggery in it. Fry nuts also in 2 tbsp ghee. Now grind the dates into a coarse paste. Pour this back to the pan . Add melted Jaggery, coconut milk, 1 spoon Ghee & boil until thick. Finally add cardamom & nuts.