Ada - 1 packet , 200 gm
Milk - 3 litre approximately
Sugar - 1+1/4 cup approximately ( I used correct 15 tbsp)
Cardamom - 4 crushed
Ghee - 2 tbsp
Nuts -1 handful
Raisins - 1 handful
Soak ada in water for around 20 min . Wash & drain in cold water 2-3 times until water is clean.
Boil 2 litres milk in the deep cooking vessel . Add ada to this. Simmer well & let it cook. It will thicken.Add sugar into this and cook.
Meantime heat ghee in a nonstick pan. Roast cashews & raisins in this. Set it aside . Add the ghee to ada.
After ada is cooked check for sweetness , add more sugar if you want.
The payasam must be thick now , add the rest milk 1 litre or less , as per need to loosen it.
Add cardamom & fried nuts - raisins over it & finish.