Monday, 2 March 2009

Thyru Vada - Curd vada

Thyru Vada - Perugu Vada -Dahi vada Recipe
CURD VADADont get bothered by so many names ..all points to the same dish . Vada are snacks made throughout south india. Thyru vada is a speciality made with vada . These doughnut shaped snacks are soaked well in creamy curd to make very soft and tasty curd vadas.

Things needed :

Vadas - 3
Well beaten Curd or yogurt - 1 cup
For Seasoning :
Mustard seeds - 1/2 tsp
Urad Dal or Uzhunnu - 1 sp
Dried red chillies - 3 or 4
Asafoetida powder - 1/4 tsp
Curry Leaves - 1 spring
Coriander Leaves - 2 springs
Salt to season , Oil - 2 sp

Preparation method :

Microwave the vadas to make it fresh . Soak the vadas in curd in a deeper plate . Season with salt .
Heat oil in a nonstick pan . Add mustard seeds and alllow to splutter. Add urad dal and dry red chillies when both browns add Asafoetida . Add curry leaves and remove from the heat.
Pour these ingredients over the curd vada . Garnish with coriander leaves and have with a fork. You will love each and every bite . Guten appetit !!

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