Mutton Curry Recipe
Basic idea is to cook the vegetables in oil, make a paste of the cooked vegetables and cook the meat in it , adding all the spices you need to make it a spicy curry.
Things needed :
Mutton - 1 kg
Red onion - 325gm, 2 big, coarsely cut
Green chillies - 3 big coarsely cut
Tomato - 225gm, 2 big coarsely cut
Ginger 1 1/2 sp Garlic 1 1/2 sp chopped
Chilly powder - 1+1/2 sp
Coriander powder - 2 sp
Garam masala - 1 tsp
Meat masala - 1 levelled spoon
Curry leaves 2 spring
Coconut milk - 1/2 cup ( adjust to ur taste)
Preparation method :
Cut the mutton into cubes, clean it, marinate it with 1 tsp salt , 1/2 tsp turmeric and keep aside.
Heat oil in a pressure cooker.
Add Ginger garlic chopped and fry for some seconds until its rawness goes.
Add cut onion, green chillies and saute until onion becomes soft and transparent.
Add tomatoes and cook until it gets mushy.
Put all these cooked ingredients into a blender and make a paste. Add small quantity of water if needed.
Tip:If you have enough time then allow the ingredients to cool before blending.
Pour the paste back into the cooker , and boil for 2 min.
Mix in the mutton pieces add chilly powder , coriander powder , required salt and pressure cook for 20 min..
After the mutton pieces are cooked soft , add coconut milk. add the Garam masala & meat masala. Let it stay in medium heat for 2 min .
Thats it..Aromatic,spicy Mutton Curry is ready , it is best served with rice , chappathi or appam.