Egg puffs / South indian snack

 

 EGG - PUFFS 

Crispy Spicy Egg puffs with hot Tea 😋

College time nostalgia.

Things Needed:

Boiled Eggs - 6

Red Onions sliced - 2 cup

Ginger garlic finely chopped - 1 tbsp

Turmeric powder 1/4 tsp 

Chilli powder - 1/2 tsp 

Garam masala powder - 1/2 tsp

Fennel seeds, slightly crushed - 1/2 tsp

Tomato ketchup - 2 tbsp

Oil

Salt 

one extra Egg 

Puff pastry sheets

Wheat flour 

Preparation Method:

Heat oil in a nonstick pan. Saute chopped ginger-garlic in it. As the rawness goes add sliced onions to it.

Saut till transparent. Add turmeric powder, chilly powder, garam masala, fennel seeds. Saute for 3 min.

Add tomato ketchup. Cook for further 5 min. 

Onion masala  mix is ready. 

Cut the boiled eggs into halves.

Roll out the puff pastry sheets using a rolling pin . Dust with wheat flour when necessary .

Cut the puff pastry sheets into squares. 

Place one spoon of onion mix in the middle and one egg half . Fold it from 4 sides into middle.

Beat one egg and brush over the folded puffs . This will add a glaze and crispiness to the egg puffs.

When all pieces are done. Bake it in over for 180 degrees till done.